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Products
Beef0x1 Shell, 1x1 Prime Shells, PSMO, Top Round, Skirt Steak, 180 Shells, Steaks, Brisket, Fresh Hamburgers-All Sizes, Ground Beef, Calf Liver, Beef Stew, Hangers, Flank Steaks, Porterhouse Steaks, Rib Eye, and many more
Veal
Leg, Cutlets, Loin Eye, Osso Bucco, Top Bottom Sirloin, Bottom Hip Sirloin, Top Rounds, Chops, Racks, Shoulders, Stew
Pork
Spare Ribs 3/Down, 2/Down Baby Back Ribs, Short Ribs, St. Louis Ribs, Boneless Butts, Bacon, Sausage, C/C Pork Loin, Calas
Lamb
Frenched Rack, Top Rounds, Leg, Shanks, Trimmed Loin, Frenched Rib Chops, N.Z Frenched Rack Frozen, Australian Frenched Rack Fresh, Stew
Duck
L.I. Ducks, Duck Fat, Legs, Boneless Breasts
Poultry
Whole Chickens, Quartered Chickens, Iced WOGS, Tenders, Cutlets, Thighs, Drims, Back & Necks, Party Wings, Fresh Turkey Breast, Ground Turkey
Deli
Sabrett Franks, Genoa Salami, Liverwurst, Turkey Breast, Black Forest Ham, Pit Ham, Low Salt Hams, Pastrami, Imported Parma Proscuitto, Knockwurst,
Cheese
Sliced American, Swiss, Provolone, Cheddar, Feta, Mozzarella
Restaurants reduce labor costs, increase control, consistency and efficiency.
Learn about our custom cutting services
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