The Diamond Ranch Foods, Ltd. Management Team consists of seasoned professionals committed to providing consistency in its products and services, while meeting and forecasting the needs of its customers on the wholesale and retail levels.
Advantage
Diamond Ranch Foods, Ltd. remains competitive in its space by accurately forecasting market trends of perishable commodities while factoring in changing daily prices. Successful calculation and market awareness secures strong buying power, which allows Diamond Ranch Foods, Ltd. to pass value-added products and services to its customers.
Diamond Ranch Foods, Ltd.‘s reputation and long-standing supplier relationships enable the company to participate in volume and program buying, thus offering its satisfied customers the utmost in savings without compromising quality.
Management
Louis Vucci, Jr.
President, Chief Executive Officer and Director
Mr. Louis Vucci, Jr. brings over 20 years of experience and reputation in the meat processing industry to his position as President of Diamond Ranch Foods.
Prior to his joining Diamond Ranch Foods, Mr. Vucci was President of Vucci Foods, Inc. for 13 years. During his tenure, he single-handedly expanded the business throughout the Metropolitan area and increased sales over 250%.
At Diamond Ranch, Mr. Vucci will employ his distinctive management style and savvy sales expertise to increase gross revenues and bottom line profits, while maintaining complete customer satisfaction.
Victor Petrone
Chief Financial Officer and Chief Operations Officer
Mr. Petrone, CFO and COO of Diamond Ranch Foods, Ltd. Is a Graduate of The Wharton School of Business; University of Pennsylvania and has almost 30 years of food distribution, restaurant operation, import/export, and public company experience to his credit.
Mr. Petrone’s diversified experience and skill set is applicable to many capacities of the business as it plans to strategically expand in the marketplace.
Prior to working at Diamond Ranch Foods, Mr. Petrone began his career in the mid-1980s as owner and General Manager of Capital Food Corp. where he developed ethnic dining concepts for quick-service restaurants, formal dining, as well as free-standing restaurants. He entered the food distribution sector, Serv-Safe Certified and in 1999 was recruited by Roma Food Enterprises as General Manager of Western US and Mexico to oversee its International expansion. In 2001, Mr. Petrone was recruited by U.S. giant Sysco Foodservice Corporation to oversee its Specialty Market Division, as well as Business Development for International Sales.
In 2004, Mr. Petrone formed International Food Specialists Inc. (IFS), an import-export company representing over 70 manufacturers and up to 500 product lines. The sales market included USA, Mexico, Canada, The Caribbean, Central and South America. In 2006, Mr. Petrone consolidated IFS, Inc. with publicly traded Nascent Wine Company, Inc. where he served as the company's President and Director.
Philip H. Serlin
Vice President of Business Development, Director, HACCP Certified
Philip H. Serlin has been in the meat industry for 47 years. His hands on management style and practical approach to customer service have been instrumental to the company's success.
Mr. Serlin's responsibilities encompass the recruitment of new sales accounts, supervision of the existing sales accounts, and seamless product delivery to the company's burgeoning client roster.
Mr. Serlin oversees the HACCP-based, safety system in the Company‘s facility using various tools and techniques to examine and evaluate that system‘s efficiency. Mr. Serlin analyzes all elements of the system to maintain stringent quality and food safety controls.
© 2010 Diamond Ranch Foods, Ltd.