Diamond Ranch Foods, Ltd. (OTC BB: DRFO), is a publicly-traded meat processing and distribution company located in the Hunts Point Cooperative Market, Bronx, New York - the largest facility of its kind in the world. The Company‘s USDA-inspected facility is minutes away from downtown Manhattan, yet readily accessible to the tri-state area‘s large chain supermarkets, top restaurants, hotels, country clubs, schools, and hospitals.

The Diamond Ranch Foods, Ltd. Management Team consists of seasoned professionals committed to providing consistency in its products and services, while meeting and forecasting the needs of its customers on the wholesale and retail levels.

Advantage

Diamond Ranch Foods, Ltd. remains competitive in its space by accurately forecasting market trends of perishable commodities while factoring in changing daily prices. Successful calculation and market awareness secures strong buying power, which allows Diamond Ranch Foods, Ltd. to pass value-added products and services to its customers.

Diamond Ranch Foods, Ltd.‘s reputation and long-standing supplier relationships enable the company to participate in volume and program buying, thus offering its satisfied customers the utmost in savings without compromising quality.

Management

Louis Vucci, Jr.
President, Chief Executive Officer and Director

Mr. Louis Vucci, Jr. brings over 20 years of experience and reputation in the meat processing industry to his position as President of Diamond Ranch Foods.

Prior to his joining Diamond Ranch Foods, Mr. Vucci was President of Vucci Foods, Inc. for 13 years. During his tenure, he single-handedly expanded the business throughout the Metropolitan area and increased sales over 250%.

At Diamond Ranch, Mr. Vucci will employ his distinctive management style and savvy sales expertise to increase gross revenues and bottom line profits, while maintaining complete customer satisfaction.

Philip H. Serlin
Chief Operations Officer, Director, HACCP Certified

Philip H. Serlin has been in the meat industry for 47 years. His hands on management style and practical approach to customer service have been instrumental to the company's success.

Mr. Serlin's responsibilities encompass the recruitment of new sales accounts, supervision of the existing sales accounts, and seamless product delivery to the company's burgeoning client roster.

Mr. Serlin oversees the HACCP-based, safety system in the Company‘s facility using various tools and techniques to examine and evaluate that system‘s efficiency. Mr. Serlin analyzes all elements of the system to maintain stringent quality and food safety controls.